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kusa mochi
, also known as ''kusamochi'' or ''yomogi mochi'', is a Japanese sweet. It is considered a seasonal dish for spring. It is made from mochi and leaves of Japanese mugwort or (more traditionally) from hahagohusa. It may also be filled with red bean paste.
''Kusa mochi'' may also be used to make a kind of ''daifuku'' called ''yomogi daifuku''.
==See also==
* ''qingtuan'', the original Chinese form of this dish, also consumed during the spring
* ''caozai guo'', the Taiwanese form
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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